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C&T INTERNATIONAL
Country Korea, South
Tel +82-31-308-9777
URL www.cntglobal.co.kr

EXHIBITION    KOREA LAB 2021

Booth No. 5D608
last updated on ( 2021-05-14 )

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EXHIBIT

Texture Analyzer

So far texture of foods is judge by human sense of mouth feel. The human sense is very important criteria but it has big problem. Definition is not clear and felling differs from person to person. TEX-100 can visualize the fuzzy 'mouth feel' with numeric value so that you can make objective judgement of the texture. For example, if you are manufacturer or server of the food for children and elderly people, it is very important to check safety hardness for swallowing of such foods.

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ChilliPot-Scoville Meter

The ChilliPot is the world's first Scoville Meter designed to be used in situations where people want to quickly and reliably know the Scoville Units for their Chilli based product or Chilli Pepper. The meter is simple to use and can be used by growers, farmers, producers, manufacturers, and food technologists.. The ChilliPot is a completely objective test based on technology developed by the University of Oxford in 2007, and is the fastest way of getting the Scoville Score.

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Calorie Answer

Calorie Answer(CA-HM) is the only non-destructive inspection system in the world that can measure calories and nutrition values such as protein, fat, carbohydrate, moisture, and alcohol contained in foods and beverages in minutes using Near Infrared Light technology.

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Taste Sensing System

The taste sensing system(TS-5000Z) which employs the same mechanism as that of the human tongue, converts the taste of various substances such as food and drugs into numerical data.

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