CANA has focused on overcoming the drawbacks of the existing horizontal conveyer oven that hinders spatial use to existing production line. CANA has actually developed a vertical conveyer oven that can enormously reduce the space and cost with only up and down movements by applying our cutting-edge technologies and know-how built up for years. We are convinced our new product will have outstanding effects on the drying and production cost savings of precision products used in the electrical & electronic, foods, environment, biotechnology, pharmaceutical, and diagnosis reagent fields.
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Vertical Conveyor Oven(VLO-080)
What is Vertical Conveyor Oven? 21C-Style Conveyor oven sharply improving space use and cost savings of the existing horizontal conveyor oven. With Up-Down operation mode of the vertical type: ·Spatial Use Maximized ·Worker’s Moving Scope Minimized ·Power Consumption Efficiency Increased
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COMPANY INTRODUCTION
CANA has focused on overcoming the drawbacks of the existing horizontal conveyer oven that hinders spatial use to existing production line. CANA has actually developed a vertical conveyer oven that can enormously reduce the space and cost with only up and down movements by applying our cutting-edge technologies and know-how built up for years. We are convinced our new product will have outstanding effects on the drying and production cost savings of precision products used in the electrical & electronic, foods, environment, biotechnology, pharmaceutical, and diagnosis reagent fields.
